Most of our dishes can be personalized on a vegetarian version and/or gluten free, without compromising on flavour or quality. Feel free to ask us for advise.
PLEASE CONTACT THE RESTAURANT FOR INFORMATION ABOUT THE DAILY MENU.
Our Menu
STARTERS
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PO PIA PUK
MINI ROLLS (6 pieces)
Mini vegetable rolls served with lettuce, mint, and soy sauce
SATAY GAI *
SPICED SKEWERS (2 pieces)
Chicken skewers marinated in spices and coconut milk. Barbecued, served with peanut sauce.
TOFU SATAI (2 pieces)
Tofu skewer with peanut sauce
GAI HOH BAI TOEY
PANDA LEAF MARINATED CHICKEN (4 pieces)
Chicken with exotic flavors, wrapped in pandan leaf
GAO BAO THAI
BAO STUFFED with pork cheek (2 pieces)
Bao stuffed with Koh Samui pork cheek with spring onion, chili, peanuts, cilantro, and Thai broth.
BLACK BAO STUFFED with very spicy marinated meat (2 pieces)****
Bao stuffed with raw marinated beef tenderloin with spring onion, spices, chili, and cilantro
GOONG TOD MAPHRAW
FRIED PRAWNS (6 pieces)
Fried tiger prawns breaded with coconut and bread. Served with sweet and spicy sauce.
MAE NAM KHONG THONG
TREASURES OF MAE NAM KHONG (PRICE PER PERSON)
Selection of starters:
Chicken satay*, fried tiger prawns, vegetable spring rolls, chicken wrapped in pandan leaf*, and Thai Gyoza*
CASSAVA THAI CRACKERS
CHIPS (6 pieces)
Cassava chips.
KANOM GIB* (6 PIECES)
Thai-style pork dim sum with cilantro, spring onion, lime, and chili.
PUN SIP NEUN (6 PIECES)
Thai-style fried pork gyozas served with soy sauce, lime, nampa, chili, garlic, and cilantro.
PUNSIP Goong 6-piece prawn gyozas with Thai vinaigrette.
PUN SIP VEGGIE (6 pieces) Thai vegetable gyozas with Thai vinaigrette and cilantro.
RAW AND MARINATED
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KUNG CHAE NAM PLA***
RAW MARINATED PRAWNS
Prawns marinated with fish sauce, lime, fresh chili, garlic, and cilantro root. Served with mint leaves and cherry tomatoes. For true lovers of Thai cuisine.
YAM PLA MAMUANG*
MARINATED SEA BASS
Raw sea bass marinated with nam pla, sesame, mango, cilantro, and chili.
YAM PLA SAELMON HMAK*
THAI-STYLE MARINATED SALMON
Salmon marinated with chili, spices, soy, sesame, red onion, lime leaf, lemongrass, and nampla. Served with jasmine rice.
THAR THAR NUA STEAK*
THAI-STYLE STEAK TARTAR
Hand-chopped beef tenderloin with spring onion, chili, spices, salted turnip, lemongrass, soy, cilantro, ginger, and egg.
SALADS
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YAM WOON SEN
TRANSPARENT SOYBEAN NOODLE SALAD
Exotic Thai salad. Vermicelli, minced chicken, prawns, tomato, cilantro, spring onion, celery, and lime.
YAM NUA YANG
BEEF ENTRECOTE SALAD
Filleted beef entrecote with lemongrass, kaffir lime leaves, cucumber, onion, cherry tomatoes, chopped garlic, cilantro, lime juice, and fish sauce. Served with your choice of chilies
LAAB MOO/GAI***
PORK OR CHICKEN SALAD WITH HERBS
Minced pork with onion, toasted and ground rice, kaffir lime leaf, lemongrass, cilantro, mint with a lime juice dressing and fish sauce. Served with lettuce hearts. A dish from the Isaan region (northeast) known for its spiciness.
Option with chicken available.
SOM TAM MAMUANG*
THAI GREEN MANGO SALAD
The famous Thai salad with green mango, green beans, red onion, nam pla, lime, chili, peanuts, and cilantro.
SOM TAM **
THAI GREEN PAPAYA SALAD**
The famous Thai salad with green papaya, green beans, dried shrimp, nam pla, lime, garlic, fresh chili, peanuts, and cilantro. It's SPICY!
SOUPS
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TOM YAM GOONG*
TOM YAM SOUP WITH PRAWNS
The unique flavors of tom yam based on seafood broth with tiger prawns, lime leaf, lemongrass and lime.
TOM KHA WAN HED*
SPICED COCONUT SOUP WITH MUSHROOMS
Coconut milk soup with spices and mushrooms, galangal, lime leaf and lemongrass
TOM KHA GAI
COCONUT SOUP WITH CHICKEN
Typical of the central area of Thailand for its mix of flavors of galangal, lemongrass, lime juice and coconut.
TOM GAENG SOM*
TOM YAM CREAM SOUP WITH PRAWNS
Prawns, coconut, spices, lime, lime leaf, galangal, lemongrass and cilantro.
* slightly spicy ** spicy *** very spicy **** super spicy ***** HELLISH
CHICKEN & POULTRY
GAENG PHED PED YANG **
ROASTED DUCK IN RED CURRY
Previously oven-roasted, prepared in red curry with tomato, bamboo shoots, basil, and pineapple
GAENG GAI
CHICKEN WITH CURRY (choose from:)
Yellow*
Red**
Green***
Chicken breast with bamboo shoots, red pepper, and basil
GAI PUD TAW LISNG
CHICKEN WITH Soy and Peanuts
4
Chicken with peanuts and onion in a mild soy sauce
GAI MASSAMAN
CHICKEN IN MASSAMAN SAUCE
Chicken in a sweet and savory sauce with hints of cinnamon, cardamom, bay leaves, peanuts, and onion.
PENANG GAI**
CHICKEN with Panang Curry
Thai dish with Malaysian influences. Chicken with Panang curry, peanuts, and chopped lime leaf.
GAENG GAI CHUCHI*
CHICKEN WITH CITRUS CHUCHI CURRY
Thai dish with southern influences, with lime leaf and lemongrass.
GAI SONG RONG HAI****
CRYING TIGER CHICKEN
Chicken with a northern Thai curry with Burmese influences due to the use of turmeric and ginger.
GAI PAD GRAPAO
Stir-fried minced chicken with basil
Stir-fried minced chicken with garlic, black pepper, and basil
GAENG GAI MASTÄRD
MUSTARD SEED CHICKEN
Chicken in mustard seed curry.
GAENG PAD WAN GAI
Spiced chicken with spicy lime***.
* slightly spicy ** spicy *** very spicy **** super spicy ***** HELLISH
SEAFOOD
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PU JA NAM PRIK **
Stir-fried soft-shell crabs
Soft-shell crabs, stir-fried whole and then wok-fried with spices. A dish for true gourmets.
NAM PRIK PAO GOONG*
SAUTEED PRAWNS WITH CHILLI JAM
Delicious sweet chili-based sauce with basil.
GOONG NAM KHIAO *
PRAWNS IN COCONUT CREAM AND MUSTARD SEEDS A harmonious combination of coconut and spices.
PAD GOONG PRIK PAO
SAUTEED PRAWNS WITH CHILLI
Prawns sauteed with chili, lemongrass, garlic, and coriander.
PAD NAM PRIK PLA*
SALMON WITH SWEET CHILLI
Salmon sauteed with sweet chili and basil. A well-known dish from northern Thailand.
GAENG WAN GOONG***
PRAWNS IN GREEN CURRY
Prawns in green curry. Option with red curry** or yellow curry*
* slightly spicy ** spicy *** very spicy **** super spicy ***** HELLISH
MEATS
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Hang Lay Moo·**
Chiang Mai-style pork cheek.
NEUA GAENG GAREE OAM THONG
BEEF CHEEK OAM THONG
Mild curry from Koh Samui, Thailand
PANANG NUA*
BEEF CHEEK WITH PANANG CURRY
Popular Panang curry with peanuts from southern Thailand
NEUA SAN NOK GAENG
BEEF ENTRECOTE WITH:
YELLOW CURRY*
RED CURRY**
GREEN CURRY***
Curry with bamboo, basil, and red pepper
NEUA MUSSAMAN **
VENISON WITH MASSAMAN CURRY
The famous dish from southern Thailand
NUEA OAM THONG *****
BEEF ENTRECOTE “HELL”
A daring dish famous for its countless dried chilies and unimaginable spiciness.
NUEA MAGMA******
BIG BROTHER TO THE "HELL" OF ENTRECOTE OF BEEF
Option with beef, pork, chicken, fish, or tofu (vegetarian version)
The spiciest dish in Spain, for spicy food lovers who finished HELL
MOO PAD KHING
SAUTEED PORK LOIN WITH GINGER
Sliced pork loin sautéed with garlic, ginger, spring onion, and soy sauce.
GAENG PAD PA NUEA SUOP ROK **
ENTRECOTE “GOLDEN TRIANGLE”
Sliced entrecote sautéed with a Northern Thai curry (jungle style curry)
GAENG KEOW WAN HANG WAW**
OXTAIL WITH GREEN CURRY
Oxtail with a curry based on green chili, cumin, and coconut
* slightly spicy ** spicy *** very spicy **** super spicy ***** HELLISH
VEGETARIAN
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PHAK PHAD RUAM MIT
SAUTEED VEGETABLES WITH OYSTER SAUCE
Sautéed vegetables with soy sauce and oyster sauce. Pak choi, leek, zucchini, red pepper, carrot, and onion.
PHAK PHAD RUAM MIT GAREE *
VEGETABLES WITH CURRY SAUCE
Aubergine, pak choi, mushrooms, and carrots cooked in a curry sauce of your choice:
YELLOW CURRY* RED CURRY* GREEN CURRY*** CRYING TIGER CURRY****
GAENG PED HED**
MIXED MUSHROOMS WITH BAMBOO AND RED CURRY
A variety of shiitake mushrooms, button mushrooms, and mushrooms with red curry
GAENG WAN TOFU***
TOFU IN GREEN CURRY
Sliced smoked tofu sautéed with vegetables and green curry
KHAO SOI*
VEGETARIAN BOWL
Vegetarian bowl with tofu, pak choi, carrots, broccoli, and noodles cooked in curry and coconut milk. Served with crispy noodles. A typical Chiang Mai dish.
PAD UDON GAEN
VEGETARIAN BOWL
A bowl of vegetables and stir-fried noodles with peanut sauce, cilantro, and a vegetable samosa. A typical Chiang Mai dish.
PAD SEE EEW
Stir-fried noodles
Wide rice noodles stir-fried with egg, bok choy, carrot, broccoli, and zucchini. A Bangkok classic.
PAD KIMAO**
Stir-fried rice noodles
Stir-fried rice noodles with egg, bok choy, chili, garlic, red pepper, and basil.
MAGMA TOFU******
BIG BROTHER FROM "HELL"
The hottest dish in Spain, WITH TOFU in its vegan version, for lovers of EXTREMELY spicy!!!!!
* slightly spicy ** spicy *** very spicy **** super spicy ***** HELLISH
RICE, NOODLES, AND BOWLS
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KHAO OB SAPPAROT
FRESH PINEAPPLE FRIED RICE. Choose from: chicken, vegetables, or prawns.
Prepared with egg, vegetables, pineapple, and peanuts.
THAI NASI GORENG
NASI GORENG RICE
Bowl of Thai-style nasi goreng rice, served with a chicken skewer with peanut sauce, tomato, and cassava chip.
KHAO PAD GAENG***
SPICED THAI-STYLE FRIED RICE WITH CHICKEN
Bowl of Thai-style fried rice with spices, egg, chicken, and sautéed with lime leaf, fresh cilantro, and eggplant.
KHAO PAD BAI KRAPOW GOONG*
THAI-STYLE FRIED RICE WITH BASIL AND PRAWNS
Bowl of Thai-style fried rice with prawns, egg, garlic, and sautéed with basil and red pepper with fresh cilantro, served with lime.
PAD KWEE TIEEW PHAK
Stir-fried noodles with chicken
Stir-fried egg noodles with egg, vegetables, and chicken
PAD THAI
TRADITIONAL NOODLES CHOOSE FROM: Chicken, pork, beef, or shrimp
One of the most representative dishes of Thailand.
KHAO SOI GAI*
CHICKEN BOWL
Bowl of chicken and noodles cooked in curry and coconut milk. Served with crispy noodles. A typical Chiang Mai dish.
KHAO GAENG UDON
BEEF BOWL
Bowl of beef and udon noodles sautéed with egg and spices, basil, and peanuts. Served with two vegetable samosas.
PAD SEE EEW
RICE NOODLES
Wide rice noodles sautéed with egg, bok choy, carrots, and chicken. A Bangkok classic.
PAD KIMAO**
SAUTEED RICE NOODLES WITH CHICKEN
Rice noodles sautéed with chicken, egg, bok choy, chili, garlic, peppers, and basil.
GAIPAD GRAPAO KAI DAO
Classic Bangkok Street Dish. Minced chicken with basil and red pepper served with jasmine rice and a fried egg.
SIDE DISHES
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KHAO SUAY
WHITE JASMINE RICE.
KHAO PHAD PHAK
VEGETABLE FRIED RICE.
Option with chicken. . Option with beef.
KHAO PHAD KHAI
EGG FRIED RICE. . Option with chicken.
Option with beef.
* slightly spicy ** spicy *** very spicy **** super spicy ***** HELLISH
TASTING MENUS
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A: MILD MENU (MINIMUM 2 PEOPLE)
Assorted Starters: Prawn Pad Thai
Prawns in Coconut Sauce
Massaman Chicken
Jasmine Rice
Dessert: Coconut Flan
B: SPICY MENU (MINIMUM 2 PEOPLE)
Assorted Starters: Prawns in Red Curry**
Golden Triangle Entrecote**
Green Curry Chicken***
White Jasmine Rice
Dessert: Coconut Flan
C: SUPER SPICY MENU (MINIMUM 2 PEOPLE)
Assorted Starters
Marinated Raw Prawns**
Inferno Entrecote *****
Crying Tiger Chicken****
Jasmine White Rice
Dessert: Coconut Flan
D: MEGA SPICY MENU (MINIMUM 2 PEOPLE)
Khao Soi Tiger Edition****
Inferno-Style Sautéed Prawns*****
Magma Entrecote******
Crying Tiger Chicken****
Jasmine White Rice
Dessert: Coconut Flan
* Slightly Spicy ** Spicy *** Very Spicy **** Super Spicy ***** HELLISH